Looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than this delicious Oreo Dump Cake recipe. With only a handful of ingredients and minimal prep time, this dessert is perfect for any occasion.
The rich chocolatey flavor of the Oreo cookies pairs perfectly with the sweet vanilla cake mix, creating a mouth-watering dessert that’s sure to impress your family and friends. Plus, the “dump” method means you can simply mix all the ingredients together in a baking dish and let the oven do the rest of the work. So why not give this recipe a try and indulge in a decadent treat that’s both simple and delicious.
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Do you have to refrigerate dump cake with oreos?
You don’t need to refrigerate Oreo Dump Cake. However, if you have any leftovers, it’s best to store them in an airtight container at room temperature for up to 2-3 days. If you prefer to keep it longer, you can also store it in the refrigerator for up to a week. Just keep in mind that the texture of the cake may change slightly after refrigeration, and it’s best to bring it back to room temperature before serving.
How do you know when the Oreo dump cake is done?
The Oreo Dump Cake is done when it is golden brown and bubbly. To check if it’s ready, insert a toothpick or a cake tester into the center of the cake, and if it comes out clean, the cake is done. The baking time can vary depending on the oven and the size of the baking dish, but it usually takes around 40-45 minutes at 350°F (175°C). Be sure to keep an eye on the cake towards the end of the baking time to ensure that it doesn’t overcook or burn.
More quick dessert recipes
If you’re in the mood for something sweet, but don’t have a lot of time to spare, don’t worry! There are plenty of quick and easy dessert recipes out there that are sure to satisfy your sweet tooth. Whether you’re in the mood for something chocolatey, fruity, or creamy, there’s a dessert recipe that’s perfect for you.
From simple no-bake treats to quick and easy cakes, these recipes are perfect for whipping up on a busy weeknight or for entertaining guests at a moment’s notice. So why not try out some of these delicious and easy dessert recipes and indulge in a little bit of sweetness today.
40 of the Best No Bake Dessert Recipes
How to make this recipe for oreo dump cake
To make this Oreo Dump Cake recipe, start by preheating your oven to 350 degrees and preparing a 13×9 baking dish with nonstick spray. Next, layer the bottom of the dish with Oreo cookies. Pour condensed milk over the cookies, making sure to cover them completely.
Then, spread the cool whip over the condensed milk, creating an even layer. Sprinkle the cake mix evenly across the entire surface, covering the cool whip.
Top the cake mix with slices of butter, distributing them evenly across the top. Bake the cake for 40-45 minutes or until the top is golden brown and the edges are bubbling.
Allow the cake to cool, then scoop and serve. This Oreo Dump Cake is a quick and easy dessert that’s perfect for any occasion.
Oreo Dump Cake
This Oreo Dump Cake recipe is a decadent dessert that's super easy to make. All you need is a box of vanilla cake mix, a package of Oreo cookies, some butter, and milk. Simply mix the cake mix, crushed Oreos, melted butter, and milk together in a baking dish, then pop it in the oven and let it bake until it's golden brown and bubbly. The end result is a rich and chocolatey dessert that's perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients
- Oreo cookies
- 14 oz can of sweetened condensed milk
- 1 tub cool whip
- Chocolate fudge cake mix
- 1 ½ sticks butter, sliced thin
Instructions
- Preheat oven to 350 degrees and prepare a 13x9 baking dish with nonstick spray
- Layer the bottom of the dish with cookies
- Pour condensed milk over cookies
- Spread the cool whip over the condensed milk
- Sprinkle cake mix evenly across the entire surface
- Top with butter slices
- Bake 40-45 minutes.
- Cool, scoop, and serve!
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Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 229Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 38mgSodium 146mgCarbohydrates 24gFiber 0gSugar 23gProtein 3g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.