Fall is upon us and what better way to welcome the season than with some delicious peanut butter pumpkin cupcakes?
The combination of peanut butter and pumpkin may sound unusual, but trust us on this one – it is a match made in heaven. Keep reading to find out why these two flavors work so well together, how to make cupcakes using peanut butter, and the secret to making super fresh cupcakes.
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Do peanut butter and pumpkin taste good together?
You might be hesitant to try an unusual flavor combination, but once you take a bite of a peanut butter pumpkin cupcake, you’ll be surprised at how amazing it tastes!
The nutty flavor of peanut butter pairs perfectly with the earthy tones of pumpkin, creating a unique and flavorful dessert. The sweetness of the cupcake is also balanced out by the savory peanut butter, making it the perfect treat for those who don’t want their desserts too sweet.
Can you use peanut butter in a cupcake?
Absolutely! Peanut butter can be used in many different types of desserts, and cupcakes are no exception.
Peanut butter adds a rich and creamy texture to cupcakes, and they can be used in different ways. You can use peanut butter in the cake batter, frosting, or even as a filling for the cupcakes.
Peanut butter frosting on top of a pumpkin cupcake is utterly delicious and guarantees a sweet experience.
Ingredients needed for peanut butter pumpkin cupcakes
- Pumpkin Pie Mix
- Peanut Butter
- Spice Cake Mix
- Peanut Butter
- Butter
- Powdered Icing Sugar
- Milk
Helpful tools for this recipe
- Muffin tin
- Cupcake liners
- Measuring cups & spoons
- Airtight container
- Mixing bowls
- Hand mixer
- Piping bags
How to make peanut butter pumpkin cupcakes
Preheat oven to 350F.
Line a muffin tray with cupcake liners and set aside.
In a large bowl, beat together the spice cake mix and Peanut Butter and Pumpkin Mix for a total of 3 minutes.
Scoop the batter with a measuring cup into the cupcake liners.
Bake for 25-30 minutes, until an inserted toothpick comes out clean with nothing sticking to it.
Allow the cupcakes to cool completely before frosting (1-2hours).
While waiting, In a large bowl, beat together the butter and powdered icing sugar for 2-3 minutes, then add the Peanut Butter. Beat to mix well together, then add the milk as needed.
Scoop the frosting into a piping bag fitted with a large circle tip.
Swirl the frosting onto the cupcakes to form a thick line starting from the inside and working your way to finish along the outside.
How to keep cupcakes moist when storing them?
If you have made some delicious peanut butter pumpkin cupcakes, you may be wondering how to store them in a way that ensures they remain moist and fluffy over time. Fortunately, there are several simple tricks to make sure your cupcakes stay fresh and delicious no matter how long you need to keep them stored.
The first tip for storing cupcakes is to keep them in an airtight container. Even if the cupcakes are already cooled, they can quickly dry out if exposed to too much air. If you don’t have a container on hand, you could also use a sealed plastic bag so that no air gets in.
Another way to store cupcakes is to freeze them. Once they have cooled, transfer the cupcakes to an airtight container or plastic bag. When you’re ready to eat them, simply thaw at room temperature and enjoy! You can also pop them in the oven again for a few minutes to warm them up for a freshly baked feeling.
Peanut butter pumpkin cupcakes are a unique and delicious dessert that you should definitely try this fall season. The combination of these two flavors creates a unique taste and makes for a perfect treat for any occasion.
Gather all your ingredients, put on your apron, and bake up some yummy cupcakes that will leave your taste buds asking for more.
Other recipes to try
Soft Pumpkin Chocolate Chip Cookies
Pumpkin Cupcakes with Cream Cheese Frosting
Peanut Butter Pumpkin Cupcakes
If you're a peanut butter fan, then you've got to try these yummy peanut butter pumpkin cupcakes! They're a perfect fall treat!
Ingredients
- Cupcake Ingredients:
- 1/2 Cup Pumpkin Pie Mix
- 1/4 Cup Peanut Butter
- 1-15oz Spice Cake Mix
- Frosting Ingredients:
- 1 cup Peanut Butter
- 1/2 cup Butter, softened
- 4 cups Powdered Icing Sugar
- 1-2 Tablespoons Milk
Instructions
Preheat oven to 350F.
Line a muffin tray with cupcake liners and set aside.
In a large bowl, beat together the spice cake mix and Peanut Butter and Pumpkin Mix for a total of 3 minutes.
Scoop the batter with a measuring cup into the cupcake liners.
Bake for 25-30 minutes, until an inserted toothpick comes out clean, nothing sticking to it.
Allow the cupcakes to cool completely before frosting. (1-2hours)
While waiting, In a large bowl, beat together the butter and powdered icing sugar for 2-3 minutes, then add the Peanut Butter. Beat to mix well together, then add the milk as needed .
Scoop the frosting into a piping bag fitted with a large circle tip.
Swirl the frosting onto the cupcakes to form a thick line starting from the inside of the cupcake and working your way to finish along the outside.
Recommended Products
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Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray -
Caperci Standard Pink Cupcake Muffin Liners 500-Count, No Smell, Food Grade & Grease-Proof Paper Baking Cups (Pink) -
Measuring Cups and Spoons Set of 10 Pieces，Nesting Measure Cups with Stainless Steel Handle，for Dry and Liquid Ingredient （lake blue） -
Top Shelf Elements Cupcake Carrier, Fashionable White Cupcake Holder Carries 24 Standard-Size Cupcakes, Durable Muffin Traveler Two Tier Stand and Reusable Cupcake Box -
Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe -
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, White -
Riccle Disposable Piping Bags 12 Inch - 100 Anti Burst Pastry Bags - Icing Piping Bags for Frosting - Ideal for Cakes and Cookies Decoration
Nutrition Information
Yield
14Serving Size
1Amount Per Serving Calories 499Total Fat 21gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 19mgSodium 480mgCarbohydrates 75gFiber 3gSugar 52gProtein 7g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.