Get ready to tantalize your taste buds with a classic and mouthwatering dish: Shrimp Alfredo Recipe. In this informative blog post, we’ll guide you through a step-by-step process to create this creamy and flavorful pasta delight.
Perfect for both casual dinners and special occasions. Get ready to indulge in the irresistible combination of succulent shrimp and velvety Alfredo sauce.
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What goes with Shrimp Alfredo Fettuccine?
Preparing the perfect Shrimp Alfredo Fettuccine dish requires some thought when it comes to which food items to pair it with. After all, the right combination of ingredients can really make a dish shine. When it comes to Shrimp Alfredo, you want to opt for sides that complement the creamy decadence of the dish.
A fresh salad with a light and tangy dressing is always a good choice, as are sautéed vegetables like asparagus, zucchini, or mushrooms. To balance the richness of the pasta, consider serving a slice or two of garlic bread or warm breadsticks.
What makes Alfredo sauce better?
When it comes to perfecting this sauce, there are a few tricks to keep in mind. You can elevate Alfredo sauce with simple additions like garlic or parmesan cheese, or by using high-quality ingredients like organic cream and freshly grated Parmigiano-Reggiano.
For those who are interested in adding a bit of seafood to their Alfredo sauce, a shrimp Alfredo recipe is always a crowd-pleaser. The key to this recipe is cooking the shrimp until it’s slightly pink and then adding it towards the end so it can soak up the creamy, cheesy goodness.
What is Shrimp Alfredo pasta made of?
The recipe is fairly simple yet yielding with a delicious taste that satisfies one’s palate. This dish contains al dente fettuccine pasta mixed with creamy Alfredo sauce infused with garlic, brown mushrooms, and parmesan cheese.
The dish is topped off with succulent, peeled, and deveined large shrimp that are defrosted before being grilled altogether. Overall, Shrimp Alfredo pasta is a heavenly and savory delight that is perfect for a cozy dinner at home. So why not whip up this tantalizing dish using the recipe above? Trust us, it won’t disappoint!
How do you thicken Alfredo sauce?
Making a delicious Shrimp Alfredo recipe is easier than you might think. One of the most crucial components of this dish is the sauce. But what if your Alfredo sauce turns out to be too thin? Don’t worry, you can easily thicken it up with a few simple steps.
First, you can add a tablespoon of cornstarch dissolved in a small amount of cold water. This will thicken the sauce and give it a smooth texture.
You can also add a few tablespoons of grated Parmesan cheese, which will add flavor and thickness to the sauce. Let the sauce simmer on low heat for a few minutes, stirring occasionally until thickened.
How to make this Shrimp Alfredo Fettuccine
Start by melting butter in a large skillet and adding garlic and mushrooms for flavor.
Then, toss in the shrimp and cook until they are fully cooked, before setting them aside.
In the same skillet, combine butter, cream and parmesan cheese for a rich and creamy sauce.
Add the shrimp and mushrooms back into the sauce and cook for a few minutes.
Serve over fettucine pasta for a delicious and satisfying meal. Your dinner guests will be sure to ask for the recipe!
More pasta recipes to try
- 30 Recipes for Shrimp and Pasta
- Excellent Recipes That Go With Perogies
- Alfredo Spaghetti Recipe
- What to Serve with Stuffed Shells
Shrimp Alfredo Recipe
classic pasta dish is creamy and indulgent, and the addition of succulent shrimp takes it to the next level. Follow our step-by-step recipe, and in no time you'll have a restaurant-worthy Shrimp Alfredo on your plate.
Ingredients
- 12 oz. cooked fettuccine, prepared al dente
- 1 stick butter
- 3 cloves garlic, miced
- 1 ½ cup brown mushrooms, sliced
- 16-20 frozen large shrimp, peeled, deveined, and defrosted
- 2 cups heavy cream
- 2 cups grated parmesan cheese
- Salt and pepper to taste
- Coriander, for garnishing (optional)
Instructions
- Add 2 tbsp butter on a large skillet over medium heat.
- Add garlic and mushrooms - cook until fragrant, about 2 minutes.
- Add shrimp to the garlic and mushroom mixture. Toss together until shrimp is cooked completely through - remove from heat and add to a bowl, set aside.
- In the same skillet, add remaining butter, cream and parmesan cheese. Stir until all ingredients are melted and well incorporated with one another.
- Lower heat to medium-low and cook, stirring occasionally, for another 3 minutes.
- Add shrimp and mushrooms into the cream and cheese mixture. Serve over cooked fettucine. Enjoy!
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