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30 Recipes for Shrimp and Pasta

Craving for seafood and pasta both at the same time? These tasty and flavorful recipes for shrimp and pasta are oh-so-quick, easy, and perfect for meal prep throughout the whole week! 

If you are looking for new and delicious recipes to delight your family, you will never go wrong with these recipes for shrimp and pasta. These two ingredients taste incredibly delish together, and they are so easy to prepare too! 

You won’t need to spend so much time preparing these meals because most of them are ready in less than an hour. Plus, this collection of recipes for shrimp and pasta are healthy and loaded with fresh ingredients. I’ve made sure that some of them are vegan, keto, and Weight Watchers friendly too. You’ll surely enjoy adding these recipes to your healthy meal plan.

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Pin showing 30 Recipes for Shrimp and Pasta

How to peel and devein shrimp?

You can use pre-cleaned and cooked shrimp at the grocery store to make these recipes for shrimp and pasta, but of course, fresh and raw shrimps taste more delicious. Cleaning shrimp might sound a little intimidating and hard to do, but in reality, it is not. 

If you’re using a frozen shrimp, you can immerse it in cold water for 15 to 20 minutes for quick thawing. If the shrimp still isn’t thawed after the recommended time, change the water and let it sit until it’s thawed. 

  • Remove the head, legs, and shell.

To start cleaning, pull off the head and legs of the shrimp. Next, remove the outer shell. It’s up to you if you want to leave the tails for decoration or if the recipe asks for it.

  •  Devein the shrimp

Get a small paring knife and use it to create a shallow cut (about 1/4 inch deep) on the edge of the shrimp’s back. Start from the top to the tail. Lift the veins using the tip of the knife and gently discard them using your hands.

These veins are the shrimps’ digestive tracts. They are completely edible and safe to eat when cooked. Removing the veins is just a way to make the shrimps look tidier, and if they’re not too visible, you can skip this step.

If you are serving a crowd, and you like your shrimp deveined, buying a shrimp cleaner set will help you a lot. It’s affordable and easy to use too.

  • Rinse

After deveining the shrimp, rinse them with clean water, and you’re good to go. 

Make sure to cook the cleaned shrimp within two hours as harmful bacteria grow quickly in warmer temperatures. As suggested by USDA, you should put seafood on ice water as you work on them until you’re ready to use them to keep them safe.

recipes for shrimp and pasta

How long does shrimp last in the fridge or freezer?

The fresher the shrimp, the longer it can last in the refrigerator. Shelled or unshelled raw shrimp can last in the lowest section of the fridge (with 40 degrees Fahrenheit or lower temperature) for at least two to three days. Store them properly in an airtight container to avoid moisture and other contaminants. 

For a longer shelf-life of up to three to six months, wrap uncooked shrimp in plastic food wrap or freezer paper, then put them inside an airtight container, and freeze them. 

On the other hand, cooked shelled or unshelled shrimp which are stored in an airtight container or plastic zipper bag can stay fresh in the fridge for three days. You can tell if the shrimp has gone bad based on its appearance, smell, and texture. If the shrimp looks discolored and dull, smells acidic, or has a strong ammonia odor, and has a slimy texture, it’s best to discard it and buy a fresh one.

Recommended Cooking Tools to Make Recipes for Shrimp and Pasta

Want a quick and stress-free cooking experience? Make sure your kitchen is equipped with the right cooking tools.

Here are some highly recommended kitchen tools and essentials that will make the shrimp and pasta recipes above a lot easier to make. Make sure to check them out!

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30 Recipes for Shrimp and Pasta

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