Craving for seafood and pasta both at the same time? These tasty and flavorful recipes for shrimp and pasta are oh-so-quick, easy, and perfect for meal prep throughout the whole week!
If you are looking for new and delicious recipes to delight your family, you will never go wrong with these recipes for shrimp and pasta. These two ingredients taste incredibly delish together, and they are so easy to prepare too!
You won’t need to spend so much time preparing these meals because most of them are ready in less than an hour. Plus, this collection of recipes for shrimp and pasta are healthy and loaded with fresh ingredients. I’ve made sure that some of them are vegan, keto, and Weight Watchers friendly too. You’ll surely enjoy adding these recipes to your healthy meal plan.
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How to peel and devein shrimp?
You can use pre-cleaned and cooked shrimp at the grocery store to make these recipes for shrimp and pasta, but of course, fresh and raw shrimps taste more delicious. Cleaning shrimp might sound a little intimidating and hard to do, but in reality, it is not.
If you’re using a frozen shrimp, you can immerse it in cold water for 15 to 20 minutes for quick thawing. If the shrimp still isn’t thawed after the recommended time, change the water and let it sit until it’s thawed.
Remove the head, legs, and shell.
To start cleaning, pull off the head and legs of the shrimp. Next, remove the outer shell. It’s up to you if you want to leave the tails for decoration or if the recipe asks for it.
Devein the shrimp
Get a small paring knife and use it to create a shallow cut (about 1/4 inch deep) on the edge of the shrimp’s back. Start from the top to the tail. Lift the veins using the tip of the knife and gently discard them using your hands.
These veins are the shrimps’ digestive tracts. They are completely edible and safe to eat when cooked. Removing the veins is just a way to make the shrimps look tidier, and if they’re not too visible, you can skip this step.
If you are serving a crowd, and you like your shrimp deveined, buying a shrimp cleaner set will help you a lot. It’s affordable and easy to use too.
After deveining the shrimp, rinse them with clean water, and you’re good to go.
Make sure to cook the cleaned shrimp within two hours as harmful bacteria grow quickly in warmer temperatures. As suggested by USDA, you should put seafood on ice water as you work on them until you’re ready to use them to keep them safe.
How long does shrimp last in the fridge or freezer?
The fresher the shrimp, the longer it can last in the refrigerator. Shelled or unshelled raw shrimp can last in the lowest section of the fridge (with 40 degrees Fahrenheit or lower temperature) for at least two to three days. Store them properly in an airtight container to avoid moisture and other contaminants.
On the other hand, cooked shelled or unshelled shrimp which are stored in an airtight container or plastic zipper bag can stay fresh in the fridge for three days. You can tell if the shrimp has gone bad based on its appearance, smell, and texture. If the shrimp looks discolored and dull, smells acidic, or has a strong ammonia odor, and has a slimy texture, it’s best to discard it and buy a fresh one.
This one-pan skillet meal is excellent for meal prep and is Weight Watchers-friendly. It has a bit of spice, but you can use regular sausage and roasted tomatoes and control the cajun seasonings to fit it to your taste.
A shrimp and pasta recipe filled with zucchini and tomatoes. This veggie shrimp fettuccine can take your simple dinner to a whole new level. It's ready in 30 minutes, and it only needs ten ingredients.
A light dinner you can put together in 30 minutes. This Aglio & Olio recipe is dairy-free. It's made with gluten-free brown rice fettuccine, green peas, and shrimp sauteed in garlic, olive oil, and chili flakes.
Loaded with wholesome ingredients, this fresh pasta salad with shrimp recipe is perfect for lunches, weeknights, and even parties and gatherings. To make this dish, you only need to prepare ditalini pasta, cheddar cheese, avocado, bacon, hard-boiled eggs, red wine vinaigrette dressing, cherry tomatoes, and shrimp.
No-mayonnaise, bright, and flavorful shrimp pasta salad. This shrimp pasta salad recipe is loaded with veggies, avocado, tasty lemony dressing, and a generous amount of fresh herbs for that Meditteranean flavor.
A unique shrimp and pasta salad dish that will surely please the crowd! BBQ shrimp pasta salad is a combination of juicy and tender BBQ shrimp, plus cheesy pasta tossed with red leaf lettuce and colorful bell peppers.
Hearty, spicy, and mouthwatering shrimp pasta salad that comes together with a rich remoulade dressing. This dish is made of cheese tortellini and shrimp and is loaded with veggies such as pickles, tomatoes, and lettuce.
Made with vermicelli rice noodles and filled with fresh summer veggies, this Thai dish is sure to be a hit for any kind of occasion. It's flavorful, a bit sweet, and can be done in less than half an hour.
A shrimp pasta recipe made more delicious with mushrooms and homemade alfredo sauce. This tasty and creamy pasta sauce is a result of the combination of crushed pepper flakes, garlic, paprika, basil, and mozzarella cheese.
Penne pasta and shrimp coated with rich and flavorful homemade tomato sauce made from crushed tomatoes, clam juice, garlic, white wine, heavy cream, and other seasonings. This dish is going to be a new favorite!
You can use spaghetti, fettuccine, linguine, or any pasta you like to make this 15-minute shrimp pasta dish. It's called Korean Rose pasta because of its rose-colored tomato sauce with extra chili, onion, and garlic.