Are you tired of the same old spaghetti recipes that you make week after week? Do you want to impress your family or dinner guests with a delicious and creamy pasta dish? Look no further than this Alfredo spaghetti recipe!
With just a few simple ingredients and easy-to-follow steps, you can create a mouth-watering meal that will have everyone asking for seconds. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a staple in your meal rotation. So let’s get started on making this delicious Alfredo spaghetti!
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What is an Alfredo sauce?
Alfredo sauce is a rich and creamy white sauce that originated in Italy. It is typically made from butter, heavy cream, and Parmesan cheese, resulting in a smooth and velvety texture. The sauce is known for its luxurious and indulgent flavor, making it a popular choice for pasta dishes.
You may also like one of these 30 Recipes for Shrimp and Pasta recipes.
What do I need to make Alfredo with spaghetti noodles?
- Spaghetti pasta
- Heavy whipping cream
- Unsalted butter
- Parmesan cheese (shredded or grated)
- Pepper (optional)
- Thyme for topping
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How to make this spaghetti with Alfredo recipe
First, you need to boil the pasta as directed on the box and drain it.
Next, in a deep skillet, add in butter and melt on medium heat.
Pour in heavy cream. Bring it to a low boil and it will start to thicken. Once it does then stir in the parmesan cheese one cup at a time.
Finally, stir well to make sure of no cheese clumps. Use the spatula or the back of a spoon to break up any cheese clumps. Stir in salt and pepper. Serve over pasta topped with thyme.
Note: The sauce will thicken more once it cools. If the sauce is not coating the back of your spoon or spatula then add a little more parmesan cheese. Stir well and check to see if it coats.
Can you reheat spaghetti with alfredo sauce?
Yes, you can! Reheating spaghetti with Alfredo sauce is a convenient way to enjoy your leftovers without compromising on taste and texture. There are several methods you can use to reheat your Alfredo spaghetti, depending on your preference and available resources.
One popular method is to use the stovetop. Simply place the spaghetti with Alfredo sauce in a saucepan or skillet and heat it over low to medium heat. Stir the pasta occasionally to ensure even heating and prevent it from sticking to the pan. If the sauce appears to be too thick or dry, adding a small amount of milk or cream can help restore its creamy consistency as it reheats.
If you’re looking for a quick option, the microwave can come in handy. Transfer your spaghetti with Alfredo sauce to a microwave-safe container and cover it loosely with a microwave-safe lid or damp paper towel. Heat the pasta in short intervals, stirring in between, until it reaches the desired temperature. Be cautious not to overheat it, as the sauce can separate and become greasy if exposed to high heat for too long.
For larger portions or when you want to retain the pasta’s texture, the oven is an excellent choice. Preheat your oven to around 350°F (175°C), place the spaghetti in an oven-safe dish, cover it with foil to prevent drying out, and bake it for about 20 minutes or until heated through. Keep an eye on the dish to avoid overheating or drying out the pasta.
Remember to store your leftover Alfredo spaghetti properly in an airtight container in the refrigerator before reheating. Proper storage and reheating techniques will help preserve the flavors and ensure an enjoyable meal.
What do you serve with Alfredo sauce?
Alfredo sauce pairs wonderfully with a variety of ingredients, adding a creamy and indulgent touch to your dish. Here are some popular options to serve with Alfredo sauce:
The most common choice is to serve Alfredo sauce with pasta, such as fettuccine, linguine, or spaghetti. The smooth texture of the sauce coats the pasta beautifully, creating a delicious and satisfying meal.
Grilled or sautéed chicken breast is a popular protein option to serve alongside Alfredo sauce. You can slice or dice the chicken and mix it into the pasta or serve it on top for an added layer of flavor and protein.
Try these 21 Day Fix Chicken Recipes
If you’re a seafood lover, shrimp is an excellent choice to complement the creamy Alfredo sauce. Cooked and seasoned shrimp can be added to the pasta or placed on top for a delightful surf-and-turf combination.
You may also like this Sheet Pan Shrimp and Asparagus
Adding some vegetables to your Alfredo dish can provide freshness, color, and added nutrients. Vegetables like broccoli, spinach, mushrooms, or cherry tomatoes can be sautéed or blanched and mixed into the pasta for a balanced meal.
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This Alfredo spaghetti recipe offers a delightful twist to your usual pasta options. With its creamy and indulgent flavors, it is sure to impress your family and guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe provides a straightforward and rewarding cooking experience.
By mastering the art of making Alfredo sauce from scratch and pairing it with perfectly cooked spaghetti, you can create a dish that’s both comforting and sophisticated. The versatility of Alfredo sauce allows you to customize your pasta by adding chicken, shrimp, or your favorite vegetables, elevating the flavors and textures to new heights.
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Alfredo Spaghetti Recipe
This Alfredo spaghetti sauce is a great addition to your pasta dish that the family will love! Plus it's ready in under 30 minutes, making it a great weeknight dinner option!
- 16 oz box spaghetti pasta
- 4 cups heavy whipping cream
- 1/2 cup unsalted butter
- 4 cups parmesan cheese (shredded or grated)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper (optional)
- Thyme for topping
Boil pasta as directed on the box. Drain.
In a deep skillet, add in butter and melt on medium heat. Pour in heavy cream. Bring to a low boil. It will start to thicken. Once it does then stir in the parmesan cheese one cup at a time.
Stir well to make sure of no cheese clumps. Use the spatula or the back of a spoon to break up any cheese clumps. Stir in salt and pepper. Serve over pasta topped with thyme.
The sauce will thicken more once it cools. If the sauce is not coating the back of your spoon or spatula then add a little more parmesan cheese. Stir well and check to see if it coats.
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