Looking for easy recipes for pulled pork to make your lunch or dinner more fun, satisfying, and filling? I’ve got you covered!
If you are a meat lover, I bet you’ll agree that pulled pork is one of the best pork dishes ever made! It’s tender, juicy, mouthwatering, oh-so-delicious, and versatile — you can serve it as the classic old-time favorite barbeque sandwich or use it for tacos, pasta, and a lot more!
However, another thing that makes pulled pork amazing is that it can be cooked in a lot of ways! Instead of cooking in the smoker, there are easier indoor recipes for pulled pork that only use the oven and slow cooker! And guess what? I’ve listed some of them for you here!
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Which cut is the best for pulled pork recipes?
Apart from being undoubtedly delicious, pulled pork is also known for being an affordable dish. It requires a few ingredients and uses the tougher cuts of meat which are cheaper.
Pork shoulder (picnic ham) and pork butt (Boston butt) are two of the most used cuts of meat to make pulled pork. They are both located on the pig’s shoulder, but the pork shoulder is down on the foreleg while the pork butt is on the upper part of the shoulder.
Pork butt has more marbled fats than the pork shoulder, but it only makes the dish more flavorful and appetizing. If you are a bit conscious about your health, some recipes use center-cut pork loin which is less fatty, leaner, and healthier.
How to properly shred pork:
Pulled pork is excellent for tacos, pasta, stews, sandwiches, and more. Thus, you have to know how to properly shred the meat into juicy bite-sized shards.
When the meat is cooked, put it on a large cutting board and cut it into huge pieces. Once done, shred the meat by using two forks to pull the strands of meat in opposite directions. Remember not to over-shred and leave some big chunks of meat so your pulled pork will be more satisfying to eat.
For leftovers, you can store them in the fridge for three days or keep them frozen for up to six months. Vacuum sealing works wonders on pulled pork that is cooked and ready to eat. You can preserve it in the fridge or freezer and keep it fresh for longer with vacuum sealing!
I understand why some people love to cook pulled pork in the oven. It gives the meat a crispy crust, and it takes less cooking time. If you are one of them, or you want to give it a try, here are some of the best oven recipes for pulled pork you can choose from.
You'll fall in love with this crispy and tender Pork Carnitas Taco recipe! It's broiled and braised to perfection using a Dutch oven flavored with aromatic spices, lime, onions, bay leaves, and a lot more.
Cooked using a steam oven, this pulled pork recipe takes less time to cook. It's juicy, tender, and best served with soft bread rolls or coleslaw. And the best part? It only needs eight simple ingredients.
If you have time and you want a flavorful and exceptional pork dish for dinner, you can give this Overnight Oven-braised Shredded Pork Tacos recipe a try. To achieve its perfect taste, it needs to be marinated for a day and braised in the oven for eight hours.
If you want a leaner and less fatty pulled pork, this recipe is for you. It's great for family gatherings, and you can make it ahead of time or freeze it. This recipe will only require you to prepare onions, chili powder, beef broth, liquid smoke, salt, and of course a center-cut pork loin
Prepare a boneless pork shoulder, sea salt, dark brown sugar, and smoked paprika, and you're already a few steps away from making this luscious and flavorsome pulled pork recipe! It only needs six hours of cooking time, and it's simple to make even for beginners.
Pulled pork is not just a staple barbecue food, but it's also one of the best slow cooker meals we can easily make at home. If you love using your slow cooker, here are some pulled pork recipes you can try in the Crockpot today!
Sticky and sweet, this Slow Cooker Cherry Cola Pulled Pork recipe will be a new family favorite! Its unique flavors come from the combination of cherry cola, brown sugar, BBQ sauce, kosher salt, smoked paprika, ground mustard, and garlic powder.
Who would say no to nachos especially when it's topped with irresistible and mouth watering pulled pork and a lot of shredded cheese?
What kitchen tools do I need to prepare to make these tasty recipes?
Your pulled pork will not be truly successful and easy to make without the right kitchen tools. Consider shopping for the following products below before you try out these delicious recipes for pulled pork.
Apart from that, these items will also make a great gift for the cooking enthusiasts in your life! They will hundred percent appreciate these gifts as they make cooking experiences easier and fun.