The following tuna recipes will help you mix things up and avoid those unexpected empty refrigerator moments. These recipes using tuna are all super easy, quick to make, and family-friendly.
Work more seafood into your diet without spending a ton of money or being stuck in the kitchen all night long! These recipes will save you big time when you’re asked “what’s for dinner” and you’ve got nothing in mind.
So always keep these recipes handy and some canned tuna in your pantry. They are quick to prepare and won’t take much of your time to make.
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Is it okay to eat raw canned tuna?
Canned tunas are always pre-cooked. So there is nothing wrong with eating canned tuna without cooking it further.
Canned tunas are an inexpensive source of protein. And since it lasts longer, it’s great to keep some in your pantry for a quick lunch or snack. Just choose those that are low in mercury for a more nutritious option.
What else can I put in my tuna aside from mayonnaise?
An olive oil-based dressing is a healthy replacement for mayonnaise. Other options are mustard, hummus, and low-fat plain Greek yogurt. You can also use low-fat cottage cheese, pesto, almond butter, and even mashed avocado.
For cream-based dressings, you can use sour cream together with your tuna on your salad or sandwich. You can use it as it is or you can mix it with other ingredients.
Recommended Products for Making Tuna Recipes:
These are the products that I think will help make recipes with tuna. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.