Stuffed shells recipes are considered classic comfort food by many. It’s a perfect weeknight meal that everyone will surely love – hearty and delicious yet very easy to make. So if you’re wondering how to make some stuffed shells for your family, then you better check out the recipes below!
Stuffed shells go well with garlic bread and marinated vegetables or salads just to name a few. And this is just one of the many reasons why stuffed shells make a great dinner. Plus it’s a freezer meal that you can make ahead of time!
This post contains links for items to purchase. I make a commission on any sales.
How long can I keep uncooked stuffed shells in the fridge?
You can keep uncooked stuffed shells in your refrigerator for up to 3 days. Simply make sure to cover the container tightly with foil. This is recommended if you plan to prepare your stuffed shells ahead of time.
You can also freeze your stuffed shells for up to 3 months by covering them tightly with plastic wrap and then foil. Once completely frozen, transfer them to a large freezer bag. Make sure there is no air left before returning to the freezer.
When should I freeze my stuffed shells? Before or after baking?
Stuffed shells should be placed in the freezer before baking. And when you’re ready to enjoy your frozen stuffed shells, transfer them into your baking dish or casserole. Preheat your oven to 350 degrees, uncover, and then bake for 45 minutes.
If your stuffed shells were thawed before baking, you need to reduce the baking time to between 20-30 minutes. You can also add your choice of pasta sauce prior to baking. Another indicator that you’re done baking your stuffed shells is when it gets slightly brown on top, or nice and bubbly.
Recommended Products for Making Stuffed Shells Recipes:
These are the products that I think will help make stuffed shells recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- Da Vinci Pasta Jumbo Shells
- Set of 3 Stainless Steel Food Tongs
- Sweese Porcelain Large Salad Pasta Bowls
- Glass Casserole Baking Dish Set
- Glad ClingWrap Plastic Food Wrap
- Reynolds Wrap Aluminum Foil
- Ziploc Freezer Quart Bags
20 Stuffed Shells Recipes
Whether you like making your own homemade sauce or you have your favorite brand, you can always make your stuffed shells ahead of time. And when you’re ready to have that delicious meal, you can just then throw it in the oven and you’re good to go.
An Italian dish that brings comfort at its best! But this recipe, in particular, is perfect for those on Weight Watchers who are looking for a lighter yet delicious family dinner.
Filled with three different types of cheese and covered with more cheese. Great for the cheese lovers out there!
Prepare today and bake the next day. Use ground beef and pesto for the filling and your favorite meat sauce.
If you love lasagna, then incorporate it with these stuffed pasta shells with beef and ricotta.
If you want to skip the process of boiling your shells before stuffing them in, then this recipe is what you are looking for.
With cheesy chicken filling baked to golden brown perfection and crispy toasted bread crumbs on top.
Kids-approved even if it has spinach in it. A perfect way to put a twist on your average pasta dinner.
A perfect way to end your day. Creamy, cheesy, and savory.
Imagine having that creamy ricotta stuffing in your stuffed shells topped with mozzarella cheese and marinara sauce plus that aromatic basil and baby spinach and parmesan cheese all in one recipe.
Instead of ricotta, use fat-free cottage cheese and part-skim mozzarella.
Other Stuffed Shells Recipes You Should Make at Home:
Stuffed shells are always a crowd-pleaser. So you will never go wrong when trying one of these recipes. Enjoy!
This is a great way to get your kids to eat veggies. It’s stuffed shells with a twist!
Jumbo pasta shells stuffed with sauteed spinach combined with three types of cheese and ricotta. What a great vegetarian dinner!
For those who are not a fan of anything cheesy, this stuffed shell recipe that uses Italian sausage is highly recommended. Best served with salad or garlic bread.
This vegan pasta dish is great for a busy weeknight dinner since you can prepare it ahead of time. Not only can it be cooked in 30 minutes but it can also be reheated quickly if you prepare it ahead of time.
Another vegetarian dinner that can be prepared in 45 minutes or less. Topped with marinara and stuffed with a lot of cheese.
If you’re into making your own homemade meat sauce, then this recipe will put a smile on your face. Plus the fact that it is so easy to make will have you falling in love with it even more.
It’s a classic Italian dish that uses lasagna cheese with Italian seasoning baked in spaghetti sauce. It’s like lasagna but uses jumbo shells instead!
Another recipe to add to your family favorites! This simple stuffed shells recipe uses ricotta and meat sauce for the perfect hearty dinner.
Add your choice of herbs, double the recipe, freeze, and then bake the second batch on another day. It’s an easy way to get the freezer stocked up with some quick meals!
Another recipe for those who love making their meat sauce from scratch. Very easy to make but undoubtedly delicious!