Stuffed shells recipes are considered classic comfort food by many. It’s a perfect weeknight meal that everyone will surely love – hearty and delicious yet very easy to make. So if you’re wondering how to make some stuffed shells for your family, then you better check out the recipes below!
Stuffed shells go well with garlic bread and marinated vegetables or salads just to name a few. And this is just one of the many reasons why stuffed shells make a great dinner. Plus it’s a freezer meal that you can make ahead of time!
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How long can I keep uncooked stuffed shells in the fridge?
You can keep uncooked stuffed shells in your refrigerator for up to 3 days. Simply make sure to cover the container tightly with foil. This is recommended if you plan to prepare your stuffed shells ahead of time.
You can also freeze your stuffed shells for up to 3 months by covering them tightly with plastic wrap and then foil. Once completely frozen, transfer them to a large freezer bag. Make sure there is no air left before returning to the freezer.
When should I freeze my stuffed shells? Before or after baking?
Stuffed shells should be placed in the freezer before baking. And when you’re ready to enjoy your frozen stuffed shells, transfer them into your baking dish or casserole. Preheat your oven to 350 degrees, uncover, and then bake for 45 minutes.
If your stuffed shells were thawed before baking, you need to reduce the baking time to between 20-30 minutes. You can also add your choice of pasta sauce prior to baking. Another indicator that you’re done baking your stuffed shells is when it gets slightly brown on top, or nice and bubbly.
Whether you like making your own homemade sauce or you have your favorite brand, you can always make your stuffed shells ahead of time. And when you’re ready to have that delicious meal, you can just then throw it in the oven and you’re good to go.
This vegan pasta dish is great for a busy weeknight dinner since you can prepare it ahead of time. Not only can it be cooked in 30 minutes but it can also be reheated quickly if you prepare it ahead of time.