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Cheddar Garlic Beer Bread Recipe

Are you ready to make a deliciously cheesy garlic beer bread?! This beer bread recipe is EASY and makes one loaf in about an hour. You won’t want to miss it!

Cheddar Garlic Beer Bread Recipe

To get started, you will need flour, baking powder, salt, garlic powder, sugar, a can of beer, sharp cheddar cheese, and butter, garlic powder, and parsley to make the topping.

Beer Bread Supplies

To start baking your bread, preheat your oven to 350 degrees and prepare a loaf pan by greasing with nonstick cooking spray.

In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and sugar. Add the beer and stir until a soft dough begins to form.

Stir in the shredded cheese.

Place the dough in the prepared bread pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean.

Remove from oven and allow to cool in the pan for 5 to 10 minutes, then transfer loaf to a wire cooling rack to cool completely.

Combine the butter, garlic powder and dried parsley in a small bowl. Brush the mixture over the top of the bread before serving.

Yield: 1 loaf

Cheddar Beer Bread

Cheddar Beer Bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 3 cups flour
  • 4 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 tablespoons sugar
  • 1 can of beer
  • 1 cup shredded sharp cheddar cheese

Ingredients for the butter topping:

  • 2 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley

Instructions

    1. Preheat oven to 350 degrees and prepare a loaf pan by greasing with nonstick cooking spray.
    2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and sugar.
    3. Add the beer and stir until a soft dough begins to form.
    4. Stir in the shredded cheese.
    5. Place the dough in the prepared bread pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean.
    6. Remove from oven and allow to cool in the pan for 5 to 10 minutes, then transfer loaf to a wire cooling rack to cool completely.
    7. Combine the butter, garlic powder, and dried parsley in a small bowl. Brush the mixture over the top of the bread before serving.

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Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 353Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 36mgSodium 747mgCarbohydrates 44gFiber 1gSugar 5gProtein 12g

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Do you like cooking with beer? I curated a list of the best recipes with beer over here. Let me know how you cook with beer!

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