Garbanzo beans, also known as chickpeas, are a staple legume in the kitchen. If you’re running out of ideas on how to cook them, you’ll enjoy browsing this collection of recipes for garbanzo beans!
Chickpeas are not only great for making hummus and falafel. These beans can also be an amazing ingredient in salads, stews, curry, and even desserts!
Here you’ll find fun and unique recipes for garbanzo beans that you have never tried before!
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Which is better? Dried or canned garbanzo beans?
Canned chickpeas are highly-recommended when you don’t have much time to cook. You only need to open the can and rinse them, and you’re good to go. Plus, canned chickpeas are also highly recommended if you’re making spreads and hummus because they are much easier to break down.
On the other hand, many still prefer using dried garbanzo beans, although they’re a bit demanding to prepare. They need to be soaked overnight and cooked for several minutes (cooking time varies depending on the cooking method and how long the beans were soaked).
Dried garbanzo beans remain the best choice because they are much cheaper and they have a much more natural taste. However, if you’re really in a rush and you want to enjoy these delicious recipes in a pinch, there’s no harm in using canned chickpeas.
How to cook dried garbanzo beans?
If you choose to use dried garbanzo beans to make this recipe, it’s best to soak them in cold water overnight for up to 12 hours before cooking. The longer you soak the beans, the faster they will cook.
After soaking, you can cook the chickpeas in a pressure cooker, slow cooker, or simply on the stovetop. Wherever you choose to cook them, make sure that the water you’ll use will be twice the amount of chickpeas you’re using.
The best way to know if your chickpeas are good to go is to give them a taste test. If you want them to be a little tender or the recipe requires a softer texture then you can let them simmer for a few extra minutes.
Cooked garbanzo beans can last in the fridge for three days, but you can also freeze them in an airtight container, and they will be good for about a month.
Kitchen Tools You’ll Need to Make These Recipes for Garbanzo Beans:
Want to spend less time in the kitchen and more time enjoying your meal? The right kitchen tools will help you do just that.
Enjoy making these recipes for garbanzo beans with the help of the kitchen tools below. They are not just great additions to your lovely kitchen, but they will surely make your meal prepping and cooking experience a lot quicker and easier.
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A sweet snack that only needs four ingredients! These cinnamon sugar chickpeas are sweet, crunchy, and addicting. You'll only need to prepare ground cinnamon, brown sugar, olive oil, and of course, garbanzo beans.
A healthier alternative to regular peanut butter cookies — flourless chickpea peanut butter cookies are gluten-free and vegan. These cookies are made with peanut butter, garbanzo beans, and maple syrup.
A vegetarian meal you can whip up in 10 minutes! This Mediterranean garbanzo bean salad is made with parsley, grape tomatoes, kalamata olives, cucumber, red onion, garbanzo beans, and white wine vinaigrette.
A super easy chicken chili recipe made in a slow cooker! All you need to prepare this recipe are black beans, light kidney beans, garbanzo beans, dark kidney beans, mild salsa, tomato basil pasta sauce, and roasted pepper and tomato bisque soup.
A hearty and healthy dish you can enjoy over rice, pasta, or on its own! This garbanzo beans and kale stew is a little spicy but so rich and flavorful. Plus, it's an excellent recipe for meal prep too.
This curry recipe can be done within 30 minutes and only requires easy-to-find ingredients that are most likely already in your pantry. Chickpea and spinach curry have a nice and smooth texture and a well-balanced flavor you won’t be able to get enough of.