Tradition says that you will enjoy good fortune and prosperity throughout the year if you prepare and eat black eyed peas recipes on New Year’s Day. To all the black-eyed pea lovers out there this collection of recipes is for you. Not only perfect at the start of the year but great all year round.
Black-eyed peas are a great source of fiber. Aside from their nutritious benefits, black-eyed peas can also be used in many different recipes. There’s plenty of reasons why the following dishes are worth adding to your weekly meal plans!
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Is it necessary to soak black-eyed peas?
Soaking black-eyed peas is not necessary before cooking them. However, there are benefits when you soak them as it shortens the time required to get them fully cooked.
As opposed to other types of beans that need a longer soak in cold water, black-eyed peas only need a quick soak using hot water.
Using a pot, boil your dried peas for 2 to 3 minutes. Make sure that the black-eyed peas are covered with water before bringing them to a rolling boil.
What to serve with black-eyed peas?
Black eyed peas recipes are great as a main dish but can also be served as a side dish. If you are serving them as a part of a larger meal, black-eyed peas go really well with a lot of meal choices.
Examples of food that you can pair with black-eyed peas include veggies, green beans, collard greens, and rice. Cornbread is another famous choice when it comes to what goes well with this type of bean. You can also go for mashed potatoes and ham!
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- Blackeye Peas, Dry
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20 Black Eyed Peas Recipes
Find comfort in these easy-to-follow black-eyed peas recipes. They’re perfect for the whole family to enjoy all year round and not just on New Year. One thing is for sure - these recipes will leave you feeling satisfied.
This comfort food in the form of black-eyed peas is perfect for any meal. It’s so easy that you will want to have them all the time.
This black-eyed peas recipe uses three different kinds of pork. Best served with cornbread and greens.
It’s a smoky and spicy kind of recipe. With bacon flavor, this dish is traditionally served on New Year’s day for good fortune.
A plant-based comforting meal made of black-eyed peas and greens. It is incredibly delicious and believed to bring prosperity and good luck at the start of the year.
A quick one-pot vegan dish that is great for a weeknight family dinner. It’s made of simple spices and finished off with spinach for a deliciously healthy curry.
Creamy and full of flavors and served with rice and sauteed Andouille Sausage. It’s hearty, healthy, and perfect on a cold evening.
A perfect combination of pasta and peas with a tangy taste coming from tomatoes. Ready to be served in about 30 minutes.
Seasoned chicken breasts served with a spicy mixture of sauteed black eyed peas, garlic, and onions. The rice also makes it more filling and satisfying.
Loaded with veggies such as potatoes and carrots. It’s vegan, gluten-free, nut-free, and soy-free.
Black-eyed Pea Chili with Quinoa and Corn | FatFree Vegan Kitchen
Vegan and oil-free, this black-eyed pea chili recipe is made with quinoa and corn making it thick and filling. A perfectly nourishing meal in a bowl!
More Black Eyed Peas Recipes You Shouldn’t Miss
Fuel your passion for cooking with these simple dishes that are easy to make. I hope to inspire you to cook even more with all of these tasty recipes. They’re budget-friendly with choices for those who are into vegan and plant-based recipes.
A budget-friendly side dish or main course. Serve it with cornbread for an even more perfect meal.
A one-pot meal that can serve a good number of people. It’s healthy and hearty with basic ingredients that can be found in your pantry.
A little bit spicy because of the seeded habanero chili with a touch of African flavors. It’s creamy with an added fruity taste.
A quick and healthy recipe that makes fried black-eyed peas instead of the classic long-simmered peas. It’s a great alternative to the traditional one but tastes equally delicious.
Black eyed peas curry with spinach | A delicious vegan & gluten-free curry
A tasty gluten-free and vegan recipe. It’s rich in protein, packed with flavors, and goes well with rice.
Inspired by an Italian bread-based soup with a crispy finish due to the croutons on top. Indeed filling and comforting.
Tastes as yummy as it looks. You can skip the meat to make it vegetarian friendly.
You can use a slow cooker or the stove top to make these tasty black eyed peas. A delicious stand-alone meal or can be paired with another recipe!
Dairy-free, oil-free, vegan, rich in protein, and packed with flavors. In other words, it’s deliciously healthy!
If you’re looking for a recipe that is a bit spicy and beefy with black-eyed peas then this one's for you.