Some people are into spicy foods, and if you are one of them, you’re going to love this collection of recipes for jalapenos!
Jalapenos are not only spicy, but they also have a unique flavor profile you can’t find in any other ingredient! If you love using jalapenos while cooking, the recipes I’ve compiled below are sure to become your new favorites!
And to give you a heads up, these recipes are not poppers. I know poppers are basic when it comes to jalapeno recipes, that’s why I made sure to find other unique, exciting, and delicious jalapeno recipes for you to easily try at home! Here, you’ll find yummy jalapeno snacks, salsa, dips, and dinner recipes that will make your mouth water!
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How long can jalapenos last in the fridge?
You can find jalapeno peppers in stores all year round, but they mostly grow during the summer season. To maximize the shelf life of fresh jalapenos, remember to put them in a paper bag first before you store them in your refrigerator’s crisper. That way its freshness will last for up to two weeks!
If you are planning to store your jalapenos for a long time, you can also freeze them! Cut their stem off and remove their seeds. Leave them whole if you still have no idea where to use them. Place them in freezer bags or airtight containers, and they will be able to last for about six months.
You can tell if a jalapeno pepper has expired if it has turned soft, smelly, and/or discolored.
Which is hotter? Green, red, or dried jalapenos?
Jalapenos are often harvested once they’ve reached their distinguishable bright green color. If they are not harvested immediately, they reach their point of maturity and turn red.
Matured (or red) jalapenos are hotter than green jalapenos because the additional ripening adds more capsaicin to the pepper. Capsaicin is the ingredient that makes peppers spicy. But aside from this, red jalapenos are also a bit sweeter than the green ones.
Green and red jalapenos typically fall in 2,500 and 8,000 SHU (Scoville Heat Unit). Dried jalapenos or chipotle, on the other hand, is 5,000-10,000 SHU.
To tone down the spice level, remove jalapenos’ seeds and their white membrane inside. If you want the opposite, and you really want to make your dish extra spicy, you can leave them in instead!
Looking for a savory dip recipe to spice up your party or your daily snack time? You should try this quick and easy jalapeno artichoke dip! You can make it in 30 minutes or less with delicious ingredients such as black pepper, salt, mayonnaise, cream cheese, Monterey Jack cheese, garlic, dill, artichoke hearts, and of course, jalapeno!
Why buy jarred jalapenos when you can whip up this delish pickled jalapeno within just ten minutes?! Just get some white vinegar, salt, sugar, garlic, water, and jalapenos, and you're already halfway done with this recipe!
A thick, creamy, and comforting soup perfect for the cold months. Bacon Jalapeno Baked Potato Soup has the right amount of spiciness and cheesiness. It is served in a bread bowl and it makes the ultimate comfort food!
A rich vegetarian soup to spice your dinner up! This unique roasted jalapeno soup recipe is quick and easy to make, and the results are fantastic! You'll love the combination of flavors from peppers, carrots, and onions. It's a great dish to add a Mexican twist to your dinner!
Not too rich, but hearty and delicious! This creamy jalapeno corn chowder has an excellent balance of sweetness and spice. It's loaded with fresh thyme, sweet corn, russet potatoes, and of course, spicy jalapenos!
Indian cuisine is known for having a spiciness to it, and they’re known for using jalapenos in their dishes. If you want a taste of spicy Asian curry, you've got to try this Mirchi Salan recipe! Apart from jalapenos, another surprising main ingredient this dish has is peanut butter.
If your kids love spicy foods, they are also going to like this refreshing and flavorful soup! Jalapeno lime chicken soup has the flavors of salsa verde, white beans, with a hint of citrus and spice from lime juice and jalapeno peppers.
Ideal for busy weeknights, you can make this Asian jalapeno chicken in one pan with eight ingredients and in just under 30 minutes. Its flavors are a fusion of Mexican and Chinese tastes, this dish is surely going to be a hit!
Want a spicy cornbread recipe to pair with your stew, chili, or soup? This jalapeno cornbread is spicy and flavorful, and it's also delicious to eat alone. It can be made in muffin pans or cast-iron skillets. If you want a crispy edge and you need a huge batch for your guests, you can easily make it in a cast-iron skillet.
Jalapeno bottle caps are great to have as an appetizer, snack, or addition to salads and sandwiches. These fried jalapeno slices are spicy, crispy, mouth-wateringly delicious, and can be done within 20 minutes!