Make your holiday centerpiece even more stunning and delicious with this collection of incredibly easy and delicious glaze for ham recipes! These recipes come together in a flash and also only require a few ingredients that are probably already in your pantry right now!
Glazing is a simple but certainly an important step to make the perfect ham. It not only boosts flavor and tenderness but also makes the ham look more enticing and mouthwateringly delish!
If it’s your first time, you might want to try the all-time favorite sweet and salty combo glaze. But if you’re looking for more fun and exciting glaze for ham recipes, this collection also has got something for you!
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When should glaze be put on ham?
You can make the glaze days before you plan to cook your ham. Most glaze for ham recipes uses ingredients such as sugar, honey, barbeque sauce, marmalade, and other spices which all have long shelf lives.
You can glaze your ham as much as you want but you should remember NOT to glaze it right away. Chances are, if you put your glaze too early, you’ll only end up burning it.
It’s highly suggested to apply glaze on the ham 15 to 30 minutes before you take it out of the oven. For every 5 to 10 pounds of ham, you’ll most likely need at least a cup of glaze.
Must-Have Kitchen Essentials in Making These Recipes:
The glaze for ham recipes mentioned above will not be possible without the right set of ingredients and kitchen essentials. You might want to check out some of these items to make sure that you are fully equipped before you start making these fun and delicious recipes.
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You can also make sure to have a small sauce pan and some silicone spoons on hand. They make cooking the glazes really easy and the glaze won’t stick to your silicone spoons which makes them great for stirring but also serving the glaze!
How to glaze ham?
Glazing is the finishing touch necessary to complete your wonderful Christmas ham. But before anything else, you should take note of scoring your ham before glazing it.
Scoring or making shallow cuts in the ham will allow the glaze to seep in. But of course, scoring is not necessary for spiral-cut hams.
To glaze your ham, take it out of the oven and put it on a cooling rack. Use a basting brush or pour the glaze over the ham and reglaze it again several times if you want your ham to have a nice caramelized surface.
Continue baking until the ham reaches an internal temperature of 145 degrees. Don’t go past this temperature because you’ll end up with dry ham. Once done, allow the ham to sit for at least 20 minutes before serving.
Looking for more recipe collections to check out?
If you enjoy this collection of ham glaze recipes you will surely want to check out some of these other collections of recipes as well!
These glaze for ham recipes are super simple. They are all fast to make and only require a few ingredients that are always present in the pantry! Take your holiday ham to the next level by adding one of these glaze recipes to your holiday menu!
Want your ham to be shiny, sweet, and savory? This brown sugar ham glaze can be whipped up in five minutes using only five ingredients! You'll only need to prepare orange juice, brown sugar, honey, cloves, and cinnamon.
Any ham, pork roast, or pork chops, and almost all pork recipes will be more delicious with the addition of this cola glaze. Plus, it only uses two ingredients: cola and dark brown sugar! Truly a must-try!
With just whisking some warm spices, Dijon mustard, brown sugar, and orange juice, you can have an excellent glaze that will add the perfect amount of sweetness and saltiness to your ham. This quick ham glaze is a must-try!
More Delicious Glaze for Ham Recipes
Want to explore more glaze recipes to make your holiday ham better than ever? These glaze recipes are sure to wow the whole fam!
The combination of pineapple juice, cinnamon, nutmeg, cloves, butter, and brown sugar makes this thick and flavorful ham glaze. If you want to add more flavors you can also customize this recipe to your taste.
Want to achieve that sticky and extra-caramelized ham? This brown sugar ham glaze is the answer! This recipe uses brown sugar, honey, apple cider vinegar, Dijon mustard, and unsalted butter to get that thickness and perfectly balanced sweet and sour taste.
Peppery and sweet, this pineapple-ginger glaze will add a zing to your holiday ham! It's done in five minutes and all you need to combine to make this fantastic glaze is pineapple juice, ground ginger, and brown sugar.