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11 Unique Recipes for Pimento Cheese

The following recipes for pimento cheese prove that this delicious spread is versatile and more than just a cracker topper. You can make it keto-friendly, vegan, or dairy-free. You can also have it spicy or not.

Pimento cheese is basically a mixture of cheddar cheese, pimento peppers, and mayonnaise. It’s very easy to make and even has a healthier and lighter version with a few updates to the classic recipe. Once you’ve tried it, you’ll be making it for years to come.

The great thing about these recipes is that they’re very versatile. You can serve them up as appetizers, snacks, part of a lunch spread, or on a grazing table for the holidays!

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These recipes for pimento cheese are for the cheese lovers out there! You can have it spicy or not, or make it vegan, keto, or dairy-free.

What is pimento cheese?

Pimento cheese is common in the southern United States. It’s a spread or relish type mixture that is made with cheese, mayonnaise, and pimentos.

It is often served on bread, crackers, or as a spread or dip for veggies. Pimento’s are actually any kind of pepper. In most English speaking countries pimento refers to a large red chili pepper though pimentos can be red, yellow, green, or even maroon!

You will often find green olives stuffed with pimento! That little red bit in the middle is the pimento. They are usually pickled which adds to the flavor and salty brine taste that goes along with a pimento cheese spread!

What kind of cheese do I use in pimento cheese spreads?

When you are making pimento cheese spread and then using it for all of these delicious recipes you’ll probably notice it’s usually orange…that’s because we usually use cheddar cheese in the mixture.

You can use other kinds of cheese and dairy free alternatives but most commonly cheddar cheese is used to make the classic southern pimento cheese spread.

Can I put pimento cheese in the freezer?

It is never recommended to put a homemade pimento cheese spread inside the freezer. Because once frozen, the oils in the mayonnaise will separate, making it grainy instead of creamy. It’s best to put it in the fridge and serve it chilled but not frozen.

Unused pimento cheese, on the other hand, can be stored in the refrigerator for up to 2 weeks. Make sure to put it in an airtight container for proper storage.

featured image showing pimento cheese recipes on bread with chips.

11 Unique Recipes for Pimento Cheese

How to Make Your Own Pimento Cheese at Home:

These pimento cheese recipes are great for those who are huge lovers of cheese spreads. Be it spicy or healthy, you can always find the best recipe that suits your taste. Perfect for those who love a good dip or cracker topping.

More Recipes for Pimento Cheese:

Looking for other ways to make pimento cheese at home? Here’s more!

Looking for more great recipe roundups?

If you love searching through recipe roundups for more delicious ones to try you are in the right place. We have some excellent options for you and I’ll highlight a few of our favorites below for you to check out!

Products to Help You Serve Recipes for Pimento Cheese:

Pimento cheese is a classic sandwich spread and party dip. It’s very easy to make and is always a great addition to your menu plans. Now get ready to have it as an appetizer or as your next favorite treat!

Serve the best pimento cheese using the following products. It’s always best to have the right materials before doing anything in the kitchen. These products will help you serve your pimento cheese in a way that pleases your guests and makes you feel great!

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