The following recipes for pimento cheese prove that this delicious spread is versatile and more than just a cracker topper. You can make it keto-friendly, vegan, or dairy-free. You can also have it spicy or not.
Pimento cheese is basically a mixture of cheddar cheese, pimento peppers, and mayonnaise. It’s very easy to make and even has a healthier and lighter version with a few updates to the classic recipe. Once you’ve tried it, you’ll be making it for years to come.
The great thing about these recipes is that they’re very versatile. You can serve them up as appetizers, snacks, part of a lunch spread, or on a grazing table for the holidays!
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What is pimento cheese?
Pimento cheese is common in the southern United States. It’s a spread or relish type mixture that is made with cheese, mayonnaise, and pimentos.
It is often served on bread, crackers, or as a spread or dip for veggies. Pimento’s are actually any kind of pepper. In most English speaking countries pimento refers to a large red chili pepper though pimentos can be red, yellow, green, or even maroon!
You will often find green olives stuffed with pimento! That little red bit in the middle is the pimento. They are usually pickled which adds to the flavor and salty brine taste that goes along with a pimento cheese spread!
What kind of cheese do I use in pimento cheese spreads?
When you are making pimento cheese spread and then using it for all of these delicious recipes you’ll probably notice it’s usually orange…that’s because we usually use cheddar cheese in the mixture.
You can use other kinds of cheese and dairy free alternatives but most commonly cheddar cheese is used to make the classic southern pimento cheese spread.
Can I put pimento cheese in the freezer?
It is never recommended to put a homemade pimento cheese spread inside the freezer. Because once frozen, the oils in the mayonnaise will separate, making it grainy instead of creamy. It’s best to put it in the fridge and serve it chilled but not frozen.
Unused pimento cheese, on the other hand, can be stored in the refrigerator for up to 2 weeks. Make sure to put it in an airtight container for proper storage.
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11 Unique Recipes for Pimento Cheese
These pimento cheese recipes are great for those who are huge lovers of cheese spreads. Be it spicy or healthy, you can always find the best recipe that suits your taste. Perfect for those who love a good dip or cracker topping.
It’s peppery, tangy, cheesy, and creamy. Easy to spread and can be made spicy if you want to.
Best served with fried green tomatoes, or as a spread for crackers. Also perfect for grilled cheese sandwiches.
This version of pimento cheese is healthy and perfect for the whole family. Make a double batch and always have it ready for a quick snack.
Uses a combination of light sour cream and light cream cheese as a substitute for mayo. Great as an appetizer and perfect for a snack.
A classic southern-style pimento cheese with a twist! The addition of jalapeno in this spread recipe makes it good and spicy.
This lighter version of the classic pimento cheese will make you forget about store-bought pimento cheese again!
More Recipes for Pimento Cheese:
Looking for other ways to make pimento cheese at home? Here’s more!
This pimento cheese dip uses evaporated milk. Rich and creamy enough to pair with your crackers perfectly.
What’s better than an all-time classic favorite pimento cheese is the one with bacon. This keto-friendly pimento cheese recipe is low carb and fast and easy to make.
Imagine dipping your favorite chips on a melted pimento cheese dip. This baked pimento cheese has roasted red peppers and two different kinds of cheese.
There’s always something for those who are going vegan, even when it comes to cheese. A creamy and tangy vegan pimento cheese dip that is great as an appetizer during spring!
This spicy and smoky pimento cheese is something you will try making again and again. Perfect for those who are looking for a spicy kick on their pimento cheese.
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