You can have a Thanksgiving-style meal any time of the year with the help of these easy and creative recipes for turkey breast! Whether you want to try a stuffed, grilled, air-fried, slow-cooked, smoked, or roasted turkey breast recipe, I’ve got you covered.
Although nothing can beat the grandeur of a whole turkey, we also can’t deny the fact that turkey breast is more convenient and easier to prepare. Plus, a whole turkey breast takes less space in the fridge and cooks faster too.
These recipes for turkey breast will allow you to whip up the best holiday entree that is perfect for quick weeknight meals! If you love cooking holiday-inspired dishes throughout the year for the whole family, you’ll love discovering the new and delicious recipes for turkey breast below.
Do not think twice about adding these meaty and delicious recipes to your meal plan today.
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Which kind of turkey breast should I buy?
You can find different kinds of turkey breast in many grocery stores all year round. The best way to know which one is perfect for you is to ask yourself first about the budget, the recipe, the number of people eating, and how many leftovers you want on hand.
Here are some types of turkey breast for you to choose from:
Bone-in Turkey Breasts
These are the most used types of turkey breasts. Skin-on, bone-in, whole, turkey breast is best for roasting since it stays juicy and its skin adds texture and flavor to the dish.
Boneless Turkey Breasts
On the other hand, boneless turkey breasts are best for stuffed recipes since they are free of all bones and provide more space for adding ingredients inside.
Hotel Turkey Breasts
Hotel-style turkey breasts are perfect for those people who want a little variety. This cut comes with ribs, neck, and giblets but they are typically available only in the Northeastern parts of the United States.
When deciding about the size of turkey breast, a good rule of thumb is 1.25 pounds per person. Hence, if you are preparing for a party of four people, you have to buy about five-pounds of turkey breast.
Also, remember to avoid turkey breasts that contain preservatives, injections, or additives as they can hugely affect the texture and flavor of the meat. Keep in mind: the fresher the better….which stands as a good rule for all meat purchases!
How to prepare and store turkey breasts:
Do not forget to thaw your turkey a day or two before the day you plan to cook it if you purchase it and then freeze it (or if it is frozen when you purchase). Turkey’s thawing time varies based on its size. You can read the complete guide on how to easily thaw your turkey using different methods here.
Once thawed, proceed with any of the recipes for turkey breast you’d like to try below!
If you have any leftovers, you can use an airtight container to store them in the fridge for up to four days.
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Want to make good use of your air-fryer, stove, or slow cooker? You can find the perfect turkey breasts recipe for your family here! Make life easier in your kitchen by using the kitchen gadget of your choice, there’s something for everyone here!
An effortless recipe that produces juicy and tender turkey breast like no other! This air-fryer garlic herb turkey breast recipe is ideal for busy weeknights as you can get this dish done in just an hour.
Perfect for first-timers, this super easy turkey breast recipe requires super simple preparation. The turkey breast comes with a great rub made of different seasonings and then is cooked in the slow cooker with garlic, onion, and thyme. Plus, it comes with gravy too.
Buttery, tender, and super moist! This butter-basted turkey breast comes out perfectly in the crockpot and it only needs five ingredients. All you need to prepare are unsalted butter, salt, garlic powder, black pepper, and of course bone-in turkey breast.
Turkey breast marinated in Worcestershire sauce, lemon pepper or herbs, and salt and then cooked in the air-fryer in less than an hour. This air-fryer turkey breast recipe is quick to make and the results are oh-so-juicy!
Cheesy, creamy, and so delish, you might not believe it but this turkey breast recipe is keto-friendly! The whole family is hundred percent going to love this recipe as much as you do because it's ready in just 35 minutes!
This rolled turkey breast has a yummy stuffing made of onions, celery, rosemary, wine, thyme, egg, stuffing cubes, chicken broth, parsley, and other seasonings. It cooks in an hour and 25 minutes and can be made ahead of time as well.
Fried crispy turkey breast with intense flavors. This recipe uses Cajun turkey injection and Cajun turkey seasoning. To easily make this recipe make sure to get yourself a high-quality turkey-fryer kit.
A scrumptious entree featuring sweet potatoes and cranberries topped with a pan-seared turkey breast with herb and lemon zest rub. This is the all-in-one quick weeknight meal that you've been looking for.