Ready for a hearty meal in a hurry? Break out the Instant Pot! This easy Instant Pot recipe uses potatoes and corn to make a delicious, thick, and creamy Instant Pot corn chowder.
Rich, hearty, and loaded with corn, carrots, potatoes, and bacon, you can’t go wrong with this Instant Pot corn chowder. This quick and easy corn chowder recipe makes about six servings in just 40 minutes.
You’ll love to whip up this recipe not only when you’re experiencing chilly days or feeling under the weather. Once you’ve tasted this creamy chowder, you’ll surely want to have it every time you crave a warm and comforting meal.
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What’s the difference between corn soup and corn chowder?
Most corn soups are creamy but you can also find recipes for clear corn soups. After all, soups are basically a kind of liquid based dish made with water or broth. Some soup recipes including corn soup, can also come with or without solid ingredients and can be served hot and cold.
On the other hand, corn chowders are often described as warm, thick, chunky, and creamy. Generally, chowders are a kind of soup that contains large chunks of seafood, meat, and vegetables. Most chowder recipes including corn chowders are also served hot and made with potatoes.
So, if you really need something to warm and fill you up, this Instant Pot corn chowder is the soup recipe you have been looking for. Not to mention, this recipe is so simple and quick to make, plus it’s up to you if you want to use canned or fresh corn. What more could you ask for?!
Does corn chowder freeze well?
If you have any leftovers, you can put corn chowder in the fridge or freezer for future meals. Corn chowder stored in an airtight container and placed in the refrigerator can last for three to four days.
You can also safely freeze corn chowders by putting them in a freezer safe bag or small containers. However, take note that after reheating, your chowder will highly likely end up grainy. The cause of this change in texture and consistency is the dairy ingredients in the recipe.
If you are planning to make this corn chowder for meal prep, only cook the soup up to the point when you have to add cream and milk. You can add these dairy products once you plan to reheat your corn chowder for dinner.
Properly stored corn chowder can last one to two months in the freezer. Before reheating, don’t forget to thaw the soup in the refrigerator overnight.
Corn Chowder Kitchen Must Haves and Ingredients
Aside from the Instant Pot, your cooking experience will be a breeze if you have the right set of kitchen tools. Level up your kitchen arsenal by getting a new set of sharp knives, sturdy wooden spatulas, chopping boards, and beautiful soup bowls.
If you’re new to using the Instant Pot and want to know more about how it works, you can also check out this post.
As for the ingredients, this delicious corn chowder recipe calls for butter, a small onion, a carrot, garlic, chicken broth, water, salt, pepper, potatoes, frozen or fresh corn, diced ham, cream, milk, and cornstarch.
For the full amounts of all of these ingredients, continue reading and make sure to check out the printable recipe card at the bottom of this post.
Let’s get pressure cookin’!
Instant Pot Corn Chowder Recipe
Set the Instant Pot to saute and add the butter. When the butter is melted, add the onion and carrot and saute for five minutes. Add the garlic and saute for two minutes, then turn off the Instant Pot.
Add the chicken broth and water and use a spoon to deglaze the pot. Season with salt and pepper and add the potatoes, corn, and ham. Stir to combine.
Place the lid on the Instant Pot and seal the vent. Set the Instant Pot to pressure cook on high for five minutes.
When the cooking time is up, allow the Instant Pot to do a natural release for 10 minutes, then do a quick pressure release to remove the remaining pressure.
Remove the lid and add the cream, milk, and cornstarch slurry. Stir to combine, then set the pot to saute for 5 minutes, until the soup begins to thicken.
Looking for more recipes to try?
If this Instant Pot corn chowder has left you craving more hearty soups, you can check out these awesome roundups of different soup recipes! These delicious soups are warm, comforting, and are sure to make you feel better!
- 25 Soup Recipes with Potatoes
- Recipes for Ham and Bean Soup
- 20 Butternut Squash Soup Recipes
- 20 French Onion Soup Recipes
On the other hand, if you want to make the most out of your Instant Pot, here are some of the best quick, easy, and healthy recipes that you should try! You’ll love the fact that you can whip up a variety of dishes in a flash using this amazing kitchen gadget. Do not hesitate to check out these fun recipe collections today!
- 30 Best Instant Pot Recipes
- 20 Simple Instant Pot Rice Side Dishes
- 20 Healthy Instant Pot Recipes
- Weight Watchers Instant Pot Recipes
Instant Pot Corn Chowder
Try this Instant Pot corn chowder for a delicious hearty meal!
Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 2.5 pounds potatoes, peeled and diced
- 1 12-ounce package frozen corn or 2 cups fresh corn
- 1 16-ounce package diced ham
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
Instructions
- Set the Instant Pot to saute and add the butter. When the butter is melted, add the onion and carrot and saute for five minutes. Add the garlic and saute for two minutes, then turn off the Instant Pot.
- Add the chicken broth and water and use a spoon to deglaze the pot.
- Season with salt and pepper and add the potatoes, corn, and ham. Stir to combine.
- Place the lid on the Instant Pot and seal the vent. Set the Instant Pot to pressure cook on high for five minutes. When the cook time is up, allow the Instant Pot to do a natural release for 10 minutes, then do a quick release to remove remaining pressure.
- Remove the lid and add the cream, milk, and cornstarch slurry. Stir to combine, then set the pot to saute for 5 minutes, until the soup begins to thicken.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 581Total Fat 23gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 8gCholesterol 103mgSodium 1475mgCarbohydrates 73gFiber 7gSugar 10gProtein 28g
