Satisfy that noodle craving by trying these easy, healthy, and flavor packed recipes for udon noodles! Whether you want a heartwarming soup, savory stir fry, or a vegetarian recipe, you’ll find all kinds of yummy udon noodles recipes here!
Aside from ramen and soba, udon is one of the most popular Japanese noodles. It’s made from wheat flour, salt, and water, and is known for being thick, soft, and chewy.
Regardless of whether you are a Japanese food lover or you just need a new weeknight meal idea, these recipes for udon noodles are sure to delight your palate.
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What are udon noodles best for?
Udon noodles are a versatile ingredient that can be enjoyed in soups, salads, and stir fry recipes. They also pair deliciously well with all kinds of protein and vegetables, from beef to shrimp, pork, chicken, tofu, and mixed vegetables.
Plus, what makes udon noodles a wonderful ingredient is that they can be easily found in the Asian foods section of most supermarkets and online. They’re available dried, precooked, and fresh.
These recipes for udon noodles are perfect for quick weeknight meals and even lunches. Don’t be surprised if you’ll be able to discover a new family favorite here!
How do I cook udon noodles?
Whatever kind of udon noodles the recipe asks for or you were able to buy, they are all easy to cook. Most packages come with instructions you can follow and each recipe has its own way of preparation as well.
But of course, if it’s your first time and you need a little heads up, you can take note of these tips. First, both fresh and dried udon noodles should be cooked in well salted boiling water.
Of course, dried udon noodles require a longer cooking time. Dried udon noodles take about eight minutes to cook, while fresh udon noodles only need about one to three minutes. Remember that the noodles are done and well cooked once they are tender.
If they are soft and slippery, it means that they are overcooked. Hence, after cooking, make it a point to drain the noodles immediately and rinse them in cold water. This method will stop them from cooking and it will remove surface starch as well.
Must-Have Kitchen Essentials in Serving and Preparing Recipes for Noodles
These recipes for udon noodles are not only comforting and fun to eat but are also easy to pull together especially if you have the right set of kitchen tools. Make sure to check if you already have these must-have kitchen essentials in your cabinet before you start cooking.
If you don’t have them yet, you can easily order these items online with just a few clicks!
These kitchen essentials will not only be a great addition to your kitchen arsenal but will also level up your cooking experience. Plus, these items will also make a thoughtful gift for the dedicated home cooks in your life! Don’t hesitate to grab this chance to gift yourself new kitchen gear as well.
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Loaded with umami flavors, you won't be able to get enough of these easy to whip up udon noodle soup recipes! From beef to chicken, pork, miso, and tempura udon soups, you have a variety of recipes to try here!
Satisfying, hearty, comforting, and great for meal prep! This recipe is a fusion of Kitsune and Kake udon and Miso ramen. It's topped with teriyaki mushrooms and has a rich broth made from the combination of miso, soy milk, vegan butter, and mushroom broth.
Savory broth topped with thick udon noodles, stir fried beef, green onions, narutomaki, and mitsuba, who would be able to say no to this delicious soup? This recipe is ready in about 25 minutes and will be fine in the fridge for up to three days.
This udon noodle soup features creamy broth packed with umami flavor with a hint of unique and warm flavors from green onions, garlic, and ginger. Plus, the soup is loaded with hearty mixed mushrooms including shiitake, oyster, and cremini, and is ready in 20 minutes.
A one pot noodle soup that only needs about 35 minutes to make, this recipe is a must try especially if you want an extra kick of heat. Aside from the well seasoned broth, chewy udon noodles, and lots of veggies, this spicy udon noodle soup also makes use of Sriracha sauce for flavoring, and green onions and nori flakes as toppings.
Made with homemade bone broth instead of traditional dashi broth, this hearty soup is exceptionally tasty. This recipe only calls for frozen udon noodles, scallions, onion, fennel, peppercorns, bay leaf, garlic, ginger, chicken backbone or carcasses, and jalapeno (optional).
Loaded with broccoli, bell pepper, snap peas, and carrots, this vegetarian stir fry udon noodles recipe is ready in just 15 minutes. You can also add other vegetables to this dish including kale, cabbage, and mushrooms.
This udon noodle bowl is comforting and quick and easy to make. The recipe comes with homemade vegan seitan beef strips and savory sesame sauce and is topped with green onions, cilantro, and broccolini as well.
Savory, cheesy, and creamy, this vegan udon noodle recipe is rich in vegan cheese, gochugaru, gochujang, and vegan butter. This mouthwatering meal is ready in 20 minutes and is sure to be a crowd favorite.
Easy Udon Noodle Recipe
Looking for more amazing udon noodle recipes to try? These drool inducing recipes will make your mouth water for sure!
Vibrant and filled with summer veggies, this udon noodle stir fry is loaded with zucchini, bell pepper, cabbage, corn, and green onions. In just 25 minutes, this recipe already makes about four servings.
You can whip up this super easy and scrumptious yaki udon in just 15 minutes! You can add mushrooms, garlic, cabbage, onion, green onions, shrimp, or any protein or veggies of your choice in this one pan meal.
You'll love the surprisingly delicious combination of flavors in this udon noodles recipe. This recipe makes use of some ingredients including grated fresh ginger root, salted peanuts, unsweetened pineapple juice, fresh mango, and white wine vinegar.
Flavorful and is ready in under 30 minutes, you'll never go wrong with this stir fried udon noodle recipe. Aside from shrimp, this recipe is also packed with vegetables including cabbage, carrots, and bean sprouts.
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