Want to know how to make Caprese skewers? Nothing could be simpler than this fun appetizer recipe! These Caprese skewers feature colorful grape tomatoes, fresh basil leaves, fresh mini mozzarella balls, and tangy balsamic glaze.
If you want a refreshing appetizer or snack to wow the crowd, these Caprese skewers are truly a must try. They only take a few minutes to assemble and only call for five simple ingredients.
These Caprese skewers are the perfect summer appetizer! They’re light, flavorful, and fresh! Inspired by the traditional Italian Caprese salad, these skewers are more fun to eat and perfect for entertaining.
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What is the difference between bruschetta and Caprese?
Bruschetta and Caprese are both Italian dishes that call for tomatoes, basil, and olive oil. These antipasti recipes are both known for their amazingly delicious and fresh flavors. However, despite these similarities, they also have differences in how they are served and enjoyed.
Bruschetta features toasted Italian bread soaked in olive oil topped with basil and tomatoes. On the other hand, Caprese is commonly served as a salad with fresh slices of mozzarella and tomatoes, and basil drizzled with tangy balsamic glaze and olive oil.
This recipe for Caprese skewers is obviously inspired by Caprese salad. But of course, we’re taking the dish to another level to make it more appetizing and fun to share. These appetizers look so yummy, who wouldn’t want to grab one of these skewers?
Tips on How to Make Caprese Skewers
Making these Caprese skewers is easy but there are some important tips you have to keep in mind to make sure that your appetizers will be a success and you’ll receive nothing but praise from your guests. Here are two simple tips you should take note of:
- Caprese skewers will only be refreshingly delicious if they’re made of high quality and fresh ingredients. If it’s possible, grab your tomatoes and basil from your local grower or if you are growing your own garden, make these appetizers using your harvest!
- These appetizers are best to serve on the day they’re made so don’t make them in advance. If you have a party, you can prep and assemble the skewers four hours ahead and put them in the fridge. Only drizzle the balsamic glaze and olive oil when it’s time to serve them.
Caprese Skewers Recipe Ingredients and Kitchen Supplies
This recipe for Caprese skewers will require you to use a saucepan and spatula to make the balsamic glaze. But of course, don’t forget the bamboo cocktail picks! Plus, if you want to impress the guests even more, get a new beautiful serving platter too.
To make these Caprese skewers, you only have to prepare fresh grape tomatoes, fresh basil leaves, fresh mini mozzarella balls, balsamic vinegar, and extra virgin olive oil.
This recipe makes 16 skewers in just about 15 minutes. You can find the full quantity of each ingredient on the printable recipe card at the bottom of this post. So make sure to check that out.
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Caprese Skewers Recipe
To start, use a skewer and thread a grape tomato followed by a basil leaf and a mozzarella ball. Repeat on each skewer until you have about 16 (the perfect serving amount for a small party!).
Prepare a homemade balsamic vinegar glaze in a medium saucepan on medium-high heat. Add a cup of vinegar and simmer while stirring frequently. When the vinegar has thickened (and about 1/3 of the original volume remains), it is ready.
Prepare a homemade balsamic vinegar glaze in a medium saucepan on medium-high heat. Add a cup of vinegar and simmer while stirring frequently. When the vinegar has thickened (and about 1/3 of the original volume remains), it is ready.
Remove from heat and drizzle lightly on each skewer. You can add a splash of olive oil as well. Serve immediately and enjoy!
Caprese Skewers
This traditional appetizer recipe is easy and delicious for a get-together.
Ingredients
- 32 grape tomatoes
- 32 medium fresh basil leaves, washed and patted dry
- 16 mini-Mozzarella balls
- 1 cup balsamic vinegar
- 2 tbsp high-quality extra-virgin olive oil to drizzle
Instructions
- Use a skewer and thread a grape tomato followed by a basil leaf and a mozzarella ball. Add another basil leaf and grape tomato. Each skewer will have a tomato, basil leaf, mozzarella ball, basil leaf, and another tomato in that order.
- Repeat on each skewer until you have about 16 (the perfect serving amount for a small party!).
- Prepare a homemade balsamic vinegar glaze in a medium saucepan on medium-high heat. Add a cup of vinegar and simmer while stirring frequently. When the vinegar has thickened (and about 1/3 of the original volume remains), it is ready.
- Remove from heat and drizzle lightly on each skewer. You can also add a splash of olive oil as well. Serve immediately and enjoy!
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Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 8Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
Love Caprese salads? Try one of these easy Caprese recipes or make baked Caprese chicken!